Steve's 2020 pizza recipe

[Dave McElderry]

Sounds good! We made some Pillsbury Grands cinnamon rolls with orange icing this morning. Does that count?

[sidd finch]

If you had it with coffee then the answer is yes....

Sidd

[Dave McElderry]

If you had it with coffee then the answer is yes....

Of course!

[John 'twosheds' McDonald]

I think I should be living in Tuscany making stuff.... and flying a drone too 'Sidd

...and growing olives for pressing olive oil.

[sidd finch]

...and growing olives for pressing olive oil.

That would be the dream come true. But it would be fun to do it as a hobby and not trying to make a living at it.....

Sidd

[ed]

Steve, I found my Corzetti cutter and stamps. Plan to make some this week, will report back.

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[Steve Grisetti]

I've never experienced Corzetti cut pasta, ed! I'll have to look for it.

[ed]

I made this today in the afternoon. It will be a side with kale pesto (my wife likes that). Been years since I've made this.

IMG_0364.JPG

[Steve Grisetti]

Wow! That's pasta, right?

[ed]

Yeah, semolina egg pasta. After trying a lot of flour I find Bob's Red Mill flour to be the best. After reading your book I'm surprised you haven't had it! I made it a little thin because I don't care for big chewy pasta, but the downside is the imprint is not as good.

[Steve Grisetti]

Looks like it would taste like Communion wafers in marinara.

[ed]

I can say that it tasted better then that Steve. Not a high bar!

[sidd finch]

Almost looks like the Italian cookie the Pizzelle. Thin like a Communion wafer but ohhhh so tasty.



Sidd

[Steve Grisetti]

They taste like licorice Christmas!

[sidd finch]

We make ours with lemon zest and it is quite tasty.

But I bet those noodles are pretty tasty to.

Sidd