Because you never asked, here's my technique for making truly great pizza in your own kitchen.
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Steve's home-made pizza
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Steve's home-made pizzaBecause you never asked, here's my technique for making truly great pizza in your own kitchen.
3.6 ghz i7-7700 running Windows 10 Pro 64-bit with 16 gigs RAM and a 2 terrabyte HD. Also iMac 2.6 ghz dual-core, 4 gigs of RAM, running OSX El Capitan and Boot Camp Windows 10 64-bit.
Re: Steve's home-made pizzaGreat video Steve. You made it look easy, chock full of valuable tips. I don't know how much editing it took, but the end product was smooth and natural. Now we've gotta try one ourselves. Just one question, whatcha got against pepperoni?
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Re: Steve's home-made pizzaPepperoni overpowers a pizza, in my opinion. Might as well just skip the pizza and eat a stick of pepperoni.
Italians use what they call spicy salami (salami piccante) -- a milder version of pepperoni similar to Genoa salami. 3.6 ghz i7-7700 running Windows 10 Pro 64-bit with 16 gigs RAM and a 2 terrabyte HD. Also iMac 2.6 ghz dual-core, 4 gigs of RAM, running OSX El Capitan and Boot Camp Windows 10 64-bit.
Re: Steve's home-made pizza
As soon as you say the words... "I am Italian" it is assumed you could be a professional if you choose to, you are good with leather and given the right circumstances you could produce a very fast hand made sports car... ![]() Watched this video this morning and I was thinking..... I could eat pizza for breakfast. Some great tips and as always.... that voice.... Excellent video. Sidd You do not have the required permissions to view the files attached to this post. Vivere memento. – 'Remember to live..'
Re: Steve's home-made pizzaThank you, Sidd!
3.6 ghz i7-7700 running Windows 10 Pro 64-bit with 16 gigs RAM and a 2 terrabyte HD. Also iMac 2.6 ghz dual-core, 4 gigs of RAM, running OSX El Capitan and Boot Camp Windows 10 64-bit.
Re: Steve's home-made pizzaI'm hungry now.
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Re: Steve's home-made pizzagreat vid, now i want pizza
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Re: Steve's home-made pizzaWatched it again. Especially the part where the pizza is just about to be eaten.....I am hungry for pizza. Steve have you ever tried adding oregano to the pizza? Thant is a favorite with the basil.
Sidd Vivere memento. – 'Remember to live..'
Re: Steve's home-made pizzaI'm not a big fan of oregano on pizza, Sidd. But, after years of resisting putting it in my spaghetti sauce, I've found that a pinch of oregano whispers sweet nothings into tomato sauce.
So I may try just a pinch of it -- but in addition to not instead of basil. 3.6 ghz i7-7700 running Windows 10 Pro 64-bit with 16 gigs RAM and a 2 terrabyte HD. Also iMac 2.6 ghz dual-core, 4 gigs of RAM, running OSX El Capitan and Boot Camp Windows 10 64-bit.
Re: Steve's home-made pizzaThe oregano seems to be a East Coast NY style herb. For it gives the pizza just a little different flavor. And I agree added WITH Basil. Although we did not have a Grisetti style pizza we did order pizza last night and it was a delicious taste treat.
I am going to try the your recipe this weekend. Mangia tutti Sidd Vivere memento. – 'Remember to live..'
Re: Steve's home-made pizzaWow, great job on the video Steve. And let the dough rise in the fridge? Who knew??? St. Louis pizza places use the provolone. I like Fontina cheese. My favorite pizza is no sauce, tomato slices, spinach, basil. Ok I'm hungry now.
aka Cheryl
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Re: Steve's home-made pizza
Sounds like we need to start a "What belongs on a pizza and what does not?" thread. ![]() Be yourself; everyone else is taken.
Asus X570-E motherboard; AMD Ryzen 9 3900X 3.8 GHz; 64GB DDR4; GeForce RTX 2060 6GB; 1TB Samsung 970 Pro M.2 SSD
Re: Steve's home-made pizzaA variation on a theme...?
http://secretsicily.org/2015/10/10/how- ... sfincione/ AMD Ryzen 3900x 12C/24T, ASUS x570 mobo, Arctic Liquid Freezer ll 280, Win10 64 bit, 64GB RAM, Radeon RX 570 graphics, Samsung 500GB NVMe 980 PRO (C:), Samsung 970 Evo SSD (D:), LG BD Burner, Dell U2717D Monitor, Synology DS412+ 8TB NAS, Adobe CS6.
Re: Steve's home-made pizzaLooks like a very similar crust, John!
I'd never heard of caciocavallo cheese before, so I had to look it up. I was glad to see that it wasn't literally "horse cheese". 3.6 ghz i7-7700 running Windows 10 Pro 64-bit with 16 gigs RAM and a 2 terrabyte HD. Also iMac 2.6 ghz dual-core, 4 gigs of RAM, running OSX El Capitan and Boot Camp Windows 10 64-bit.
Re: Steve's home-made pizza
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