They're here! More Muvipix.com Guides by Steve Grisetti!
The Muvipix.com Guides to Premiere & Photoshop Elements 2018
Not quite sure what our site has to offer?
Check out the
Muvipix Video Tour

Steve's home-made pizza

Show your stuff, whether it's in the local Gallery or offsite, get critiqued in here.

Steve's home-made pizza

Postby Steve Grisetti » Sun May 28, 2017 9:20 pm

Because you never asked, here's my technique for making truly great pizza in your own kitchen.
3.6 ghz i7-7700 running Windows 10 Pro 64-bit with 16 gigs RAM and a 2 terrabyte HD. Also iMac 2.6 ghz dual-core, 4 gigs of RAM, running OSX El Capitan and Boot Camp Windows 10 64-bit.
User avatar
Steve Grisetti
Super Moderator
Super Moderator
 
Posts: 12726
Joined: Sat Feb 17, 2007 5:11 pm
Location: Milwaukee, Wisconsin

Re: Steve's home-made pizza

Postby Dave McElderry » Sun May 28, 2017 9:48 pm

Great video Steve. You made it look easy, chock full of valuable tips. I don't know how much editing it took, but the end product was smooth and natural. Now we've gotta try one ourselves. Just one question, whatcha got against pepperoni?
Be yourself; everyone else is taken.

Studio XPS 435T, 2.93 GHz i7-940; Win 10-64; 24GB RAM; Samsung 512GB SSD (OS); two 1TB HDDs; GeForce GTX 550 Ti 1GB
User avatar
Dave McElderry
Moderator
Moderator
 
Posts: 4020
Joined: Fri Feb 23, 2007 10:18 am
Location: Lost In Middle America

Re: Steve's home-made pizza

Postby Steve Grisetti » Mon May 29, 2017 7:32 am

Pepperoni overpowers a pizza, in my opinion. Might as well just skip the pizza and eat a stick of pepperoni.

Italians use what they call spicy salami (salami piccante) -- a milder version of pepperoni similar to Genoa salami.
3.6 ghz i7-7700 running Windows 10 Pro 64-bit with 16 gigs RAM and a 2 terrabyte HD. Also iMac 2.6 ghz dual-core, 4 gigs of RAM, running OSX El Capitan and Boot Camp Windows 10 64-bit.
User avatar
Steve Grisetti
Super Moderator
Super Moderator
 
Posts: 12726
Joined: Sat Feb 17, 2007 5:11 pm
Location: Milwaukee, Wisconsin

Re: Steve's home-made pizza

Postby sidd finch » Mon May 29, 2017 10:20 am

I'm not a professional chef, but I am Italian


As soon as you say the words... "I am Italian" it is assumed you could be a professional if you choose to, you are good with leather and given the right circumstances you could produce a very fast hand made sports car... :)

Watched this video this morning and I was thinking..... I could eat pizza for breakfast. Some great tips and as always.... that voice.... Excellent video.

English_Italian_Awards.jpg


Sidd
You do not have the required permissions to view the files attached to this post.
“Everybody is a genius. But if you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid.” Albert Einstein
User avatar
sidd finch
Moderator
Moderator
 
Posts: 4078
Joined: Mon Apr 23, 2007 5:20 pm
Location: Cyberspace

Re: Steve's home-made pizza

Postby Steve Grisetti » Mon May 29, 2017 8:41 pm

Thank you, Sidd!
3.6 ghz i7-7700 running Windows 10 Pro 64-bit with 16 gigs RAM and a 2 terrabyte HD. Also iMac 2.6 ghz dual-core, 4 gigs of RAM, running OSX El Capitan and Boot Camp Windows 10 64-bit.
User avatar
Steve Grisetti
Super Moderator
Super Moderator
 
Posts: 12726
Joined: Sat Feb 17, 2007 5:11 pm
Location: Milwaukee, Wisconsin

Re: Steve's home-made pizza

Postby Peru » Tue May 30, 2017 8:43 am

I'm hungry now. :(
User avatar
Peru
Moderator
Moderator
 
Posts: 3079
Joined: Wed Oct 17, 2007 12:34 pm
Location: Peru, NY, USA

Re: Steve's home-made pizza

Postby bry_man » Wed May 31, 2017 4:44 am

great vid, now i want pizza :hyst:
For short amusing clips, check out my channel..........

https://www.youtube.com/channel/UCtP0n4jJHe2iojfa8qDVyOw/videos

Please feel free to subscribe and share before the kids kill each other lmao
bry_man
Registered User
Registered User
 
Posts: 87
Joined: Sat Dec 31, 2016 4:10 am

Re: Steve's home-made pizza

Postby sidd finch » Thu Jun 01, 2017 9:43 am

Watched it again. Especially the part where the pizza is just about to be eaten.....I am hungry for pizza. Steve have you ever tried adding oregano to the pizza? Thant is a favorite with the basil.

Sidd
“Everybody is a genius. But if you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid.” Albert Einstein
User avatar
sidd finch
Moderator
Moderator
 
Posts: 4078
Joined: Mon Apr 23, 2007 5:20 pm
Location: Cyberspace

Re: Steve's home-made pizza

Postby Steve Grisetti » Thu Jun 01, 2017 11:10 am

I'm not a big fan of oregano on pizza, Sidd. But, after years of resisting putting it in my spaghetti sauce, I've found that a pinch of oregano whispers sweet nothings into tomato sauce.

So I may try just a pinch of it -- but in addition to not instead of basil.
3.6 ghz i7-7700 running Windows 10 Pro 64-bit with 16 gigs RAM and a 2 terrabyte HD. Also iMac 2.6 ghz dual-core, 4 gigs of RAM, running OSX El Capitan and Boot Camp Windows 10 64-bit.
User avatar
Steve Grisetti
Super Moderator
Super Moderator
 
Posts: 12726
Joined: Sat Feb 17, 2007 5:11 pm
Location: Milwaukee, Wisconsin

Re: Steve's home-made pizza

Postby sidd finch » Fri Jun 02, 2017 10:14 am

The oregano seems to be a East Coast NY style herb. For it gives the pizza just a little different flavor. And I agree added WITH Basil. Although we did not have a Grisetti style pizza we did order pizza last night and it was a delicious taste treat.

I am going to try the your recipe this weekend. Mangia tutti

Sidd
“Everybody is a genius. But if you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid.” Albert Einstein
User avatar
sidd finch
Moderator
Moderator
 
Posts: 4078
Joined: Mon Apr 23, 2007 5:20 pm
Location: Cyberspace

Re: Steve's home-made pizza

Postby momoffduty » Mon Jun 05, 2017 4:29 pm

Wow, great job on the video Steve. And let the dough rise in the fridge? Who knew??? St. Louis pizza places use the provolone. I like Fontina cheese. My favorite pizza is no sauce, tomato slices, spinach, basil. Ok I'm hungry now.
aka Cheryl
Intel i7 3770, Windows 7 Pro w/SP1, 64 bit, Intel 520 Series SSD, 32G RAM, 2 – 2T RAID, (1T external), GTX 550 Ti graphics
User avatar
momoffduty
Moderator
Moderator
 
Posts: 7041
Joined: Thu Feb 22, 2007 10:43 am
Location: near St. Louis

Re: Steve's home-made pizza

Postby Dave McElderry » Mon Jun 05, 2017 4:54 pm

momoffduty wrote:Wow, great job on the video Steve. And let the dough rise in the fridge? Who knew??? St. Louis pizza places use the provolone. I like Fontina cheese. My favorite pizza is no sauce, tomato slices, spinach, basil. Ok I'm hungry now.

Sounds like we need to start a "What belongs on a pizza and what does not?" thread.
Be yourself; everyone else is taken.

Studio XPS 435T, 2.93 GHz i7-940; Win 10-64; 24GB RAM; Samsung 512GB SSD (OS); two 1TB HDDs; GeForce GTX 550 Ti 1GB
User avatar
Dave McElderry
Moderator
Moderator
 
Posts: 4020
Joined: Fri Feb 23, 2007 10:18 am
Location: Lost In Middle America

Re: Steve's home-made pizza

Postby John 'twosheds' McDonald » Mon Jun 05, 2017 11:04 pm

i7 6700k, Z170-P mobo, Win7 64 bit, 32Gb RAM, SanDisk 240GB SSD, WD 150GB Raptor, LG BD Burner, Akasa card reader, Samsung Monitor, Sony HVR-A1, Synology DS412+ 8TB NAS, Adobe CS6.
User avatar
John 'twosheds' McDonald
Moderator
Moderator
 
Posts: 3815
Joined: Mon Feb 19, 2007 11:57 am
Location: Carini, Sicily

Re: Steve's home-made pizza

Postby Steve Grisetti » Tue Jun 06, 2017 7:16 am

Looks like a very similar crust, John!

I'd never heard of caciocavallo cheese before, so I had to look it up. I was glad to see that it wasn't literally "horse cheese".
3.6 ghz i7-7700 running Windows 10 Pro 64-bit with 16 gigs RAM and a 2 terrabyte HD. Also iMac 2.6 ghz dual-core, 4 gigs of RAM, running OSX El Capitan and Boot Camp Windows 10 64-bit.
User avatar
Steve Grisetti
Super Moderator
Super Moderator
 
Posts: 12726
Joined: Sat Feb 17, 2007 5:11 pm
Location: Milwaukee, Wisconsin

Re: Steve's home-made pizza

Postby Chuck Engels » Tue Jun 06, 2017 9:20 am

Steve Grisetti wrote:I was glad to see that it wasn't literally "horse cheese".
:-8 :CS:
1. Thinkpad W530 Laptop, Core i7-3820QM Processor 8M Cache 3.70 GHz, 16 GB DDR3, NVIDIA Quadro K1000M 2GB Memory.

2. Cybertron PC - Liquid Cooled AMD FX6300, 6 cores, 3.50ghz - 32GB DDR3 - MSI GeForce GTX 960 Gaming 4G, 4GB Video Ram, 1024 Cuda Cores.
User avatar
Chuck Engels
Super Moderator
Super Moderator
 
Posts: 17513
Joined: Sun Feb 11, 2007 10:58 pm
Location: Atlanta, GA

Next

Return to Showcase 


Similar topics


Who is online

Users browsing this forum: No registered users and 3 guests