As sure as egg is egg

by **Francesco Carzedda** » Thu Oct 09, 2014 1:25 am

Good morning Muvipix friends,

I sometimes start my day with more or less useless reflections.

A Vimeo friend suggested that I called this one "the philosophy of an eggological breakfast":

I hope you will enjoy

Have a nice day

Francesco

by **Steve Grisetti** » Thu Oct 09, 2014 7:16 am

It certainly made me hungry, Francesco!

by **momoffduty** » Thu Oct 09, 2014 3:38 pm

It doesn't matter what country you are from, all eggs look alike. Need some bacon! :-D

by **John 'twosheds' McDonald** » Fri Oct 10, 2014 3:20 am

momoffduty wrote: Need some bacon!

From experience (in Italy) I can tell you that the nearest thing to bacon is pancetta and, trust me, in the absence of anything else it is acceptable but it is a poor substitute for the real thing!

by **Francesco Carzedda** » Fri Oct 10, 2014 5:46 am

John, touché...
I don't agree... bacon is smoked pancetta, but we call "pancetta" the smoked pancetta as well.

Like in Britain, as I imagine, pancetta (the raw, let's say so :-)

) is different depending on the region, some Italian pancettas are ... well, just try and tell me please :-)

by **John 'twosheds' McDonald** » Fri Oct 10, 2014 5:53 am

Francesco, the next time I have visitors here from the UK I will ask them to bring some bacon.

We will need to work out how to get it to you but I am confident that, when you cook it and then taste it, you will agree that it isn't quite the same as pancetta affumicata. :hyst:

by **Francesco Carzedda** » Fri Oct 10, 2014 6:23 am

I accept the challenge, hehehe

Please keep in mind that you're playing outside :hyst:

I hope to hear from you soon

:tg3:

As sure as egg is egg

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